Ground & Level 3, 56 Parnell Road, Parnell
My Food Bag is a leading meal kit service, delivering precise ingredients for easy-to-cook recipes to homes across NZ.
Project Details
Client: My Food Bag
Value: $1,600,000
Location: Auckland
Staff: 100 pax
Sector: Food & Beverage
Project Type: Commercial
Size: 1,600sqm
With the business rapidly expanding, My Food Bag asked Platform Consulting Group to create additional office space and quadruple the size of its development kitchen.
The chosen design embodies the homely feel of the My Food Bag brand, with colours and finishes inspired by their seasonal menus. We also crested a central hub with breakout areas to encourage interaction and collaboration between teams.
The chosen design embodies the homely feel of the My Food Bag brand, with colours and finishes inspired by their seasonal menus. We also created a central hub with breakout areas to encourage interaction and collaboration between teams. And to increase cooking capacity, we designed 12 individual commercial kitchens with a look and feel that complements the overall building design. This area has been a great success, enabling founder Nadia Lim to undertake live cooking for clients as well as social media.
“
We made the decision to move to a bigger space, and Platform brought it to life for us in a way that was perfectly aligned to our brand, our culture, and our style. This kind of project required real partnership; a team that hears your feedback, respects your budget and timeline, and delivers something beyond what you’d imagined. The team at Platform surpassed our expectations.
Cecilia Robinson, CEO & Co-Founder | MY FOOD BAG